CREME BRULEE

Ingredients:

2 Lt D Cream

4 Vanilla Pods

400 G Caster Sugar

12 Egg Yolks

8 Whole Eggs

Method:

Boil cream and split vanilla pods. Beat the eggs, yolks and sugar. Whisk cream over egg mix. Pour in to ramekins and cook till set aprox 1 hour at 140 o c in a bain marie then blast chill

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